Social Accounts 2025 - Flipbook - Page 68

2020 2021 2022
Customers Customer Social impact survey to producer and
buyer customers (58/131)
Producer Committee Meetings were held virtually,
most of them in the form of telephone interviews with
customers (23) to gather impact data.
Customer Social Impact survey to producer customers (45/95).
Telephone surveys conducted with six buyers.
Producer Committee meetings were held virtually with customers
(29) to gather impact data.
Customer Social Impact survey to producer customers
(39/109).
In total five Producer Committee meetings were held with
customers (30). Four of these meetings were held
virtually, with one meeting held face to face to gather
impact data.
Beneficiaries To conclude the East Africa Governance and Finance
Training project and inform the final project report we
gathered impact data from the 20 participating cooperatives.
An external evaluation was conducted following the
conclusion of The Malawi Sustainable Solutions to
Poverty project involving stakeholders from the five
participating co-operatives.
All 50 beneficiaries from our Growing Fairer Futures
project completed a baseline survey and a posttraining evaluation.
We interviewed five project participants as part of our
Carbon Offset Project to provide qualitative data to
evidence project impact for our end of project report.
To inform our one-month progress report for the
Livelihood Security Fund two beneficiaries were
interviewed.
To conclude the Growing Fairer Futures (Ghana) project an
evaluation was conducted and 50 end evaluation questionnaires
were completed with participants. Two participants were
interviews to develop case studies.
All 50 participants of our Bees for Business: Dakoro (Phase 2)
project completed a final evaluation to inform our end of project
report. Two participants were interviewed to develop case
studies.
All 75 participants of our Bees for
Business: Sideradougou project completed a final evaluation to
inform our end of project report.
All 50 participants of our Growing Fairer Futures (Ivory
Coast) project completed a baseline questionnaire.
All 40 participants of our organic sesame farming project in
Nicaragua completed a baseline questionnaire.
All 50 participants of our Growing Fairer Futures
(Rwanda) completed a baseline questionnaire.
91 farmers participating in our Improving organic coffee
production in Peru project completed a baseline questionnaire.
A sample of 92 participants of our Soilless Farming
project completed a baseline questionnaire.
A sample of 155 farmers participating in our passion fruit farming
project in Uganda completed a baseline questionnaire.
To conclude our Improving organic coffee production in
Peru project, an end evaluation was conducted and 164
participants completed an evaluation questionnaire to
inform this report.
All 50 participants of our Growing Fairer Futures project
in Ivory Coats completed an end of year one evaluation.
Two participants were interviewed to develop case
studies. In addition, the Project Co-ordinator, conducted
farm assessments.
A sample of 200 moss harvesters participating in our
Ensuring environmental protection and biodiversity
conservation through income diversification project
completed a baseline questionnaire.
All 50 participants of our Improving livelihoods through
agro-processing project completed a baseline
questionnaire.
A sample of 244 participants of our Strengthening coffee
producers’ resilience to climate change for increased
yield completed a baseline study.
Members Feedback forms at AGM and letters sent by
members.
Feedback forms after AGM, GM and member meetings.
Member Survey sent to all members who are happy to receive
mail. (2,153/8,971) *number of responses over number surveyed.
Online feedback forms after AGM and member meetings.
Strategic Review consultations and online workshops.

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